Vegetable hamburger soup is one of my most favorite dishes. It’s savory, full of veggies, and made with lean ground beef. What could be better than that on a cold day? My kids and husband really enjoy this recipe, however, my husband says that the soup alone just isn’t filling enough for him so I make a batch of grilled cheese sandwiches to go along with it. Sometimes, we will have egg salad. it just depends on what kind of mood everyone is in. I love how easy this burger soup is to make. You can cook it on the stovetop or brown the beef in a skillet and then toss everything into the slow cooker. It’s up to you. Enjoy!
I also make a version of this. We always called it “clean out the fridge vegetable soup”, because basically you can add most anything to it. I like butterbeans in mine and no carrots with a little bit of elbow macaroni. I would include everything else though. When my Mom made it, she threw in every leftover we had, cubed steak, spaghetti-its pretty fool-proof and it goes great with a grilled cheese sandwich or cornbread.
Recipe and image courtesy of Pillsbury.
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