We Foresee A Lot Of Banana Bread In Our Future…
We love bananas. They’re tasty, and they’re absolutely loaded with health benefits. Plus, they’re delicious by themselves as a snack and great as part of a recipe like banana cream pie or banana bread. Yum! They can be a little tricky to cook with, however, because it’s hard to know when they’ll ripen. Sometimes we have an intense banana craving but all of our are still firm and green. Before we know it, however, they’ve turned brown, mushy and soft. Gross!
Fortunately, we recently discovered a quick and easy, no-fuss way to ripen any banana. All it requires is 30 seconds and a microwave. That’s right! Plus, this method doesn’t compromise the quality, texture or flavor of the banana of any way. We still can’t believe our luck at finding this trick!
To Learn The Easy Foolproof Way How To Ripen A Banana In Under 30 Seconds Or Less, Please Continue To The Next Page For The Full Instructions…
