This is a fast and delicious tuna melt that I’ve been making for years!
Uber-quick and easy to make, and tastes great to boot. Have discovered that certain brands of tuba make this filling a little more watery than desired. Bumble bee is the best brand I’ve found to use so far.
1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
1/3 cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
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