Angel chicken is a wonderful dish that is made up of tender chicken breasts, cream of mushroom soup, delicate angel hair pasta, all brought together with yummy Italian seasoning. This dinner is comforting on just about every level, and is the perfect meal to complement a cold winter night.
This mouth-watering recipe for angel chicken brings this culinary treat to your dinner table by way of your slow cooker, leaving you to go about your errands while this unbelievable family dinner cooks to perfection. Prepare yourself, the kids will be begging you to produce this amazing meal over and over again!
2 lbs (900g) boneless, skinless chicken breasts
16 oz (450g) Angel hair pasta
1/2 cup (112g) butter, melted
1.5 oz (42g) dry Italian seasoning mix
1/2 cup (112ml) chicken broth
6 oz (170g) cream cheese
2 10.75oz (300g each) cream of mushroom soup
1. Place the chicken breasts into the bottom of well-greased slow cooker. In a medium-sized bowl, mix together the butter, Italian seasoning, chicken broth, cream cheese and cream of mushroom soup. Pour the sauce over the chicken and cover and set on low for 6 hours.
2. 30 minutes prior to serving, boil the angel hair pasta according to package instructions. Drain and then pour into the slow cooker. Stir and leave in the sauce for 10 minutes before serving.
Pro tip: We love to shred the chicken with a fork before mixing the pasta in. This will ensure that you get a bite of mouth-watering shredded chicken with each bite.