How to make boston cream pie cupcakes

These buttery vanilla cupcakes are filled with pastry cream and topped with chocolate ganache. If you love the flavors of Boston cream, you’ll love these Boston cream cupcakes!

Boston Cream Pie Cupcakes for two. A small batch cupcake recipe for Boston Cream cupcakes; recipe makes just 4 cupcakes.

A Boston Cream Pie is easily adapted to make cupcakes. What’s nice about this cupcake is that the pastry cream in the center keeps them wonderfully moist so they can be stored for about two to three days.

If we really take a deep look at Boston Cream Pie, it’s easy to see why it’s one of the best desserts on earth. It’s made up of a vanilla cake, vanilla pastry cream, and a chocolate ganache frosting. It hits all the flavor profiles of vanilla and chocolate at the same time.

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1 (3.4 oz) box Vanilla instant pudding
1 1/2 cups heavy whipping cream

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