I love eating dessert, but I don’t always love making it. I enjoy cooking, but I don’t want to bother with a lot of fussy measuring and stirring. I’m always on the lookout for quick and easy ways to satisfy my sweet tooth. The recipe below is just the thing: a gooey, buttery dessert casserole that practically makes itself.
This recipe is delicious just as written, but if you’re feeling fancy you could sprinkle it with cinnamon or stir a little vanilla into the glaze.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.