how to make creamy chicken and dumplings soup

Chicken and dumplings are a perfect dish for a cool day, or whenever the mood strikes. This simple recipe provides a faster, tasty alternative to traditional recipes cooked on the stove top. This dish was considered a southern luxury dish, according to Serious Eats with early recipes dating back to the early 1900s. Fortunately, this luxury eat is easy to make and budget friendly!
Prep Time: 30 min
Cook Time: 7 hours, 30 min
Serves: 6-8

Ingredients:

Chicken Soup:
2-3 boneless, skinless chicken breast (about 1 1/2 pounds)
1/2 cup onion, chopped (about 1/2 medium onion)
1/2 cup frozen peas
1/4 cup carrot, grated
2 tablespoons fresh parsley, chopped
2 tablespoons butter
14 oz chicken broth
20-oz condensed cream of chicken soup (2 cans)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

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Biscuits:

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk (can be substituted with water)
(alternatively, canned biscuit dough can be used)

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