How to Make Mini Corn Dogs in Your Mini Muffin Tin


  • ½ cup stone-ground yellow cornmeal
  • ½ cup all-purpose flour
  • 3 tablespoons sugar
  • ½ heaping teaspoon fine salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 3 tablespoons butter, melted
  • Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
  • 3 tablespoons dill pickle relish

Delightful! So much easier to make and enjoy than a traditional dog, especially with that relish in there. If you’re going to give them a try, head on over to the Food Network site for the full printable recipe, then tell us what you think!

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