When we can’t think of what to have for breakfast, most of reach for that box of eggs and scramble up a few. It is one of the easiest and most filling breakfast choices. However, sometimes our eggs don’t look as good as they could be. This one tip for making your scrambled eggs for creamier will change everything. You’ll be shocked by how well they turn out!

The One Thing Everyone Should Do To Make Creamier Scrambled Eggs Are:


What you do need is a blender.
Tyler Kord, Chef at No. 7, author of the delightful A Super Upsetting Cookbook About Sandwiches, and brain-father of the Broccoli Classic says, “Crack the eggs into a blender and puree on the lowest setting until the eggs are totally uniform.”

…your scrambled eggs will taste better than if they are only partially mixed with a fork. I think it’s that the uniformity in the protein composition allows the eggs to cook more evenly and gives you a much smoother texture.

Here’s how it works:
Blend four eggs, letting the machine whir for just 3 – 5 seconds, until the eggs are totally uniform and a bit frothy.

2. Pour  eggs from  blender into a nonstick pan, add 1 teaspoon butter, 1/2 teaspoon salt,  set over medium-low heat.

3. Use  heatproof rubber spatula to stir the eggs well until they just start to set.

4. Now slow your stirring, allow large curds to develop. “Scrambled eggs should have curds about the size of a quarter,” Kord writes.

5. When you have glossy, quarter-sized curds, you’re done.


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This tip for making creamier scrambled eggs is so easy and makes them taste so wonderful that you may want to have scrambled eggs all the time! Have you made your scrambled eggs this way before?

Let Us Know How They Turned Out!