How To Make Vanilla, Mint, Lemon and Orange Extracts

We all know that the best food is homemade, and the closer to home a dish is, the more you can really taste the love and care that went into making it. We’re all familiar with how a meal made of homegrown vegetables, farm-fresh eggs and meat from the farmer’s market tastes just that much better, but what about more specialty ingredients— like, say, vanilla extract? Even THAT, you can make at home! Yes, really, and it’s easier than we ever would have guessed; plus, you don’t have to worry about the corn syrup that can sometimes make its way into store-bought extracts. Gemma’s Bigger Bolder Baking is showing us the DIY way, plus how to make mint, lemon, and orange versions. The simple secret? Vodka. Watch Gemma explain and show us how.

READ ALSO!  10 Things Grandma Reused That We Throw Away

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.