Marshmallows are (literally and figuratively) the glue of so many universally beloved treats. Rice Krispies wouldn’t be the sticky sweets we love without marshmallows holding them together, and what would Mallo Cups be without the “mallo”?!
Needless to say, we think marshmallows transform all desserts (and also non-dessert items, honestly) for the better. But how can you make marshmallows THEMSELVES better? It definitely doesn’t seem possible.
Well, there is a way — and your s’mores and hot chocolates will never be the same once you start making your marshmallows at home.
Marshmallows are already an ooey gooey treat that we all adore, but making them yourself just takes them to a whole other level. Homemade marshmallows are perfect to take to a campfire, a winter party or even to give as an impressive hostess gift.
Here’s what you’ll need to get started:
2 1/2 tbsp. gelatin
1/2 cup water
1/3 cup corn syrup
2 cups sugar
1/4 tsp. salt
2 tsp. vanilla extract
1/2 cup cornstarch
1/2 cup confectioners sugar
Find out Directions in the Next Page …