Instant Pot Corned Beef Recipe

While buying this slab of meat earlier this week, I came to realize how I look at money and food is interesting. That hunk of meat was about $8, which just feels like a lot to spend on one item. Then I realized that this hunk of meat will last 2 meals for us. That’s 4 servings. That’s about $2 per serving just for the meat, and then I splurged on the brussels, and the potatoes were less than a dollar. Really this is like a $15 meal that lasts 2 meals or 4 servings. The thought passed through my mind that for like $5 more I could just not cook, and we could go out, but that’s only for 1 meal. I’m working on retraining my thoughts about food and money.

I know my mom was glad that I made this recipe because she gave me an Instant Pot (IP) back in August. It is now February, and this is the first time that I have used my IP. It’s an amazing and cool pressure cooker. You can find them here at Amazon. They’re only $80 for the version I have, but they go on sale often. It’s the newest cooking trend hitting the nation. Now that I have finally used mine, I get why. It is really simple to use. My corned beef was cooked in just 60 minutes instead o 3-6 hours. It came out perfectly!

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Ingredients
Corned Beef
3 pound corned beef brisket with seasoning packet
enough water to cover your meat
8-10 whole cloves
salt to taste
1 tsp peppercorns
1 tsp ground mustard (mustard seed is better, but i didn’t have any)
1 tsp ground ginger
1/4 tsp allspice
1 cinnamon stick
1 bay leaf
Roasted Brussels Sprouts
2 pounds brussel sprouts, halved
olive oil
salt
black and white pepper
thyme
oregano
basil
Roasted Potatoes and Onions
4 Red Potatoes, chopped into 1-1.5 inch pieces
½ an onion chopped into 1 inch pieces
olive oil
salt
black and white pepper

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