Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious and take no time in your Instant Pot®.
They were good. You can’t really go wrong with these ingredients. Mine was certainly NOT crispy! I’m not sure how anything that is actually steamed, would stay crispy. They were tender and had a nice flavor.
I received an Instant Pot as a gift last Christmas and it sat in our garage unused and almost forgotten for a couple of months. Not that I wasn’t excited to own the new craze in foodie town but the thing had enough buttons to fly a plane, I was scared I’d press the wrong one and blow up our kitchen!
Instant Pot Herb Roasted Potatoes made easy in a pressure cooker. All you need is 15 minutes to turn baby potatoes into crisp, fluffy, and flavorful side dish the whole family will love!
Just imagine crisp, fluffy, and flavorful roasted potatoes the whole family will love in 15 minutes or less! Pressure cooker potatoes will be your favorite kitchen hack ever, you’ll have a mouthwatering side dish ready in less time it would take to preheat your oven.
Ingredients:
- 2 pounds baby Yukon golds and red potatoes, about 1 to 1 1/2 inches
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
