OMG! My family LOVED this dish. I added some water chestnuts and bean sprouts at the end during the “sauté” to thicken process. My son asked me if I could put it on next week’s dinner list!
We love this chicken dish we don’t thicken the sauce and we shredded the chicken in it has a great flavor!!!! I made this tonight, the very first thing I cooked in my Instant Pot– and it was really good!
I made double the sauce, since we always like lots of sauce in our Chinese food, and added 5 minutes to the cooking time since the breasts I used were very large– 3 of them were 2+ lbs.
Also added a pkg of steamed broccoli at the end when adding the chicken back to the thickened sauce, since we like veg or two. Might add carrots as well next time– because there will be many next times!
1/3 cup honey
1/3 cup soy sauce
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