Kool-Aid Pickles

Kool-Aid Pickles

15 minutes to prepare serves 4+

INGREDIENTS

For each Kool-Aid flavor:
1 (32 oz.) jar whole dill pickles, undrained
2/3 cup sugar
1 (.16 oz.) package unsweetened Kool-Aid mix
Mason jars, as needed

PREPARATION

Remove pickles from jar and cut each in half lengthwise.
Pour pickle brine evenly into four bowls, or directly into mason jars, then stir 1 Kool-Aid packet and 2/3 cup sugar into each jar until dissolved.
Add pickles to mason jars (they should be covered by liquid), seal and refrigerate for 5-7 days before serving.

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From: allrecipes.com