15 minutes to prepare serves 4+
For each Kool-Aid flavor:
1 (32 oz.) jar whole dill pickles, undrained
2/3 cup sugar
1 (.16 oz.) package unsweetened Kool-Aid mix
Mason jars, as needed
Remove pickles from jar and cut each in half lengthwise.
Pour pickle brine evenly into four bowls, or directly into mason jars, then stir 1 Kool-Aid packet and 2/3 cup sugar into each jar until dissolved.
Add pickles to mason jars (they should be covered by liquid), seal and refrigerate for 5-7 days before serving.