Made this today but ran into a couple of issues. Was I supposed to shred the cabbage after coring it? I did, about 1/4 inch. Were the noodles to be tossed with the skillet ingredients or do they serve as a base for the beef and mushroom mixture? In any case, it was a very tasty dish
After making today’s Lazanki with Mushrooms and Beef recipe, I can see how this dish was early fusion cuisine: Italian-inspired pasta or noodles plus sausage or meat, mixed with cabbage, sauerkraut and mushrooms – the latter being ingredients prevalent in Polish cuisine. Sour cream and a sprinkle of fresh parsley is also added to the top of Lazanki. We used ground beef in our recipe today.
I can’t wait to try this recipe since we loved the recipe for Haluski so much. I have made it at least 5 or 6 times, sharing with friends and family. Now I have another reason to use my Polish pottery.
According to Wikipedia, Lazanki dates back to the mid-16th century when Queen Bona Sforza, the Italian Wife of King Sigismund I of Poland brought high Italian cuisine to the Poland-Lithuanian Commonwealth.
2 tablespoons extra virgin olive oil
10 tablespoons butter, divided
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.