Lemon Cream Cheese Bars

“Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.”

Ingredients

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

READ ALSO!  One-Pot Soup Recipe: Broccoli Cheddar Bread Bowl

Find out Directions in the Next Page …