This cake was YUMMY! I made some minor changes to the recipe: I had lemon cake mix on hand, so i used that with vanilla pudding mix (instead of the reverse); i used egg beaters instead of eggs; i added 2 tablespoons of water to the glaze, to stretch it out a bit. Anyway, it came out delicious! My friends all LOVED it!
I just got done trying my first piece and it is delicious!! I had lemon cake mix and vanilla pudding, and it came out great! I’ll definitely be making this again….now, for my second piece 🙂
I enjoyed this cake. I liked the tartness of the glaze. My son thought it was too tart. I ran into one problem, but that was my own fault. I bought the cake with the pudding already in it. I didn’t want it to taste like yellow cake only, so I add the box of lemon pudding, and then I add some lemon juice to loosen the batter up, because it got sticky. I’ve made cakes before, so I was able to tell consistency. I baked my in a loaf pan, and it came out great.
It looked good on the inside and out. It was light, and lemony. I had a thin glaze over the top to soak into the holes, then I used more confectioners sugar to add a white drizzle look, that covered the holes. I used a tooth pick to prick holes into the cake, that way they were not craters. I will definitely make this again.
Have been making this cake for years. I use lemon cake mix and lemon instant pudding or lemon jello. I actually prefer it with the lemon jello but my family likes it either way.
1 cup powdered sugar
1-3 cup fresh lemon juice – 1 large lemon.
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