Lemon Mousse Trifle – a lemon lovers dream! It’s a simple but delicious combination of sponge cake, lemon mousse, limoncello liqueur and whipped cream.

This gorgeous Lemon Mousse Trifle came about as a result of having 18 egg yolks on hand to use. What do you do with 18 egg yolks? You make lemon curd of course!

This trifle really is a simple combination of sponge cake, whipped cream and lemon curd with a little extra citrus punch from limoncello liqueur but the liqueur is purely optional if you choose not to use it. We had about 12 family members over for a roast chicken Sunday dinner when this was served and there wasn’t much left at the end, believe me. I guess I come from a long line of lemon lovers.

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One Sponge Cake or Angel food cake cut into small cubes
4 ounces limoncello liqueur optional
For the Lemon Curd
6 lightly beaten egg yolks
1 cup sugar
1/2 cup fresh lemon juice

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.