This easy, no bake trifle bowl dessert is loaded with fresh strawberries, lemon pudding and angel food cake. This dessert recipe is sure to be the highlight of any party or dessert table. This trifle bowl dessert is layer after beautiful layer of flavor, in a no bake, versatile, and gorgeous dessert recipe.
The layers for this dessert recipe are simple angel food cake, fresh strawberries, lemon pudding, and a whipped topping. The lemon pudding layer of this trifle bowl dessert is simple to make and features instant lemon pudding whisked together with some Almond Breeze Vanilla almond milk, the unsweetened kind.
The vanilla almond milk adds a nice flavor that goes perfectly with the lemon pudding. If you can’t find lemon, you can always use instead instant vanilla pudding, and it will taste just as good. You’ll want to prepare the pudding first so it has a chance to chill for a bit before you begin the trifle assembly.
Once you’ve got that in the fridge, you can slice up the strawberries, and cut the angel food cake into bite sized pieces. Then fold in the lemon curd with the whipped topping.
If you are not a fan of the lemon curd, you can leave it out. The lemon curd provides a nice tartness that compliments the sweetness of the fresh strawberries and cake in this trifle bowl dessert.
2 3.4 oz instant lemon pudding mix
2½ cups Almond Breeze unsweetened vanilla almondmilk
16 oz whipped topping, thawed
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