Lemon Velvet Cream Cake

Made this cake for my hubby’s birthday. He doesn’t like cake or frosting that is extremely sweet. He said this was perfect!! All our other guests really enjoyed it as well. This recipe was a huge hit. Next time I will try adding some blueberries and raspberries in between the layers for added goodness. Yummy!!

I tried the recipe for cupcakes this morning, & it made 24 cupcakes. I pulled them out after 17 minutes, but 15 would probably have sufficed. They were lovely!! I added some lemon juice to the icing cuz I like a little tang to offset the sweetness. Could I add some to the batter too & reduce the buttermilk next time? Thanks for the yummy recipe! 🙂

The only addition I made was to squeeze some fresh lemon juice in the frosting. It was really wonderful. I’m making it again today for someone’s birthday. Oh, I did cut the frosting in half for a 2 layer cake.

i have looked for a long time for a lemon cake using oil no butter or crisco and i would like to use fresh blueberries , so it would be a lemon blueberry cake , i hope you can help me i had a beautiful recipe.

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the reason I use veg. Oil is because I bake for my son once a week and his cakes have to last at least 2 – 3 days ,it seams butter and Crisco just gets to stale , the recipe I. Had I can’t find ,and Don’t remember where I got it on the net , I tried using pistachio recipe and using lemon pudding ,lemon zest ,and the cakes Did rise nicely but flattened out as they cooled maybe I should try ,white cake mix and lemon pudding ,adding blueberries to the recipe

I will do some research and let you know how the cake turns out. I purchased some measuring cups last time I visited the states so I should be fine with the quantities. Oh…. and I think she may lose out to Richard the Builder!! Glad you’re enjoying the GBBO show -I am addicted! 🙂

Ingredients :

1 package (3 oz) cream cheese, softened
1 tablespoon milk

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