While this cake visually reminds us of one of our favorites, the clafoutis, the flavor is deliciously different. We absolutely adore fresh berries, so making them the focal point of our dessert really seemed like the only way to do them justice; when the natural product you’re working with is this good, you don’t need anything fancy to spruce it up just something yummy and simple to highlight the great stuff you’re already working with! Here, the berries really don’t need a lot of bells and whistles, just a perfectly buttery cake that’s sweet without being cloyingin this case, less is more, and we know you’ll be wanting more after you take your first bite!
6 cups mixed berries (raspberries, blueberries, blackberries, etc.)
3 cups all-purpose flour
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