Lightened-Up Apple Crisp


TOP Reviews:

Followed recipe exactly and I really liked it! I left the peel on the apples and I’m glad I did! Added a bit of lite cool whip. Update: I like it even better after it is in the fridge a few days! Will DEFINITELY make again very soon! Thank you!!! This has become a staple for me!!! –

I used Splenda(white and brown sugar) and 5 lg apples.My kids LOVED this..It was easy to make and very yummy

YUM! I just got finished shovelling this into my face. SOO good. I served it over 1/8 cup of cottage cheese and it tasted like a cheese danish! Now, I know what to do with all the apples I picked from my sisters house!

I made this to take to a friend’s house for Dessert…it was a hit! I did make a couple changes….. using significantly more apples, SPLENDA, more cinnamon, and omitting the Vanilla. I topped it with Fat Free Cool Whip. YUM!

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This was very good! It didn’t taste diet, so I didn’t feel left out of eating dessert with my family. I added 1 pear to the apples. It’s cery good for breakfast too

love this added extra apples, can not get enough , I like to add some rubarb to it , add a little tartness and fiber

Great Recipe! The only thing I changed was I added 2t of cinnamon into the apple mixture and I used splenda instead of real sugar!

This was the easiest dessert to make and so delicious. I had some light cool whip that I topped it with. I did replace the sugar/brown sugar with Splenda/Twin Brown Sugar and it was pretty much guilt free

Ingredients

3 medium baking apples, cored, sliced thin
1 tsp cinnamon
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