If you like hot crab dip then you’ll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Very good flavors. My sister-in-law is from Louisianna and I used the fresh crab meat from the fish market. Wonderful flavors. I could eat with a spoon!
very tasty dip. To make for our family, I used the crabmeat from the fish market. Again, very good flavor.
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
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