Low Carb “Big Mac Pie”
Cook time: 30 Min Prep time: 20 Min
1 1/2 lb ground beef
1 Tbsp chicken bouillon – heaping
2 Tbsp dried onion
1 Tbsp parsley
2 tsp onion powder
1 tsp garlic powder
8 oz cheddar, shredded
1/2 c low carb thousand island dressing
3 eggs, beaten
1/4 c sour cream
1/2 c dill pickles
1. Preheat oven to 375* F.
2. In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
3. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
4. Add ground beef mixture to an 8×11-inch baking dish and spread to corners. Bake for 30 minutes