MAKING CRAB RANGOON AT HOME IS A LOT EASIER THAN ONE MIGHT THINK! AND OH MY GOSH ARE THEY GOOD!

Crab Rangoon Has Always Been My Favorite Appetizer But They Taste A Hell Of A Lot Better Home Made.

I love how crunchy these turned out and the filling is absolutely delightful! If you are a connoisseur of fine-Chinese Dining then you probably of had these before… However, if you have never made them from home let me tell you… You’re missing out big time!

The filling is made with Onions, Shallots, Garlic and a ton of different tangy spices.

You are going to love how easy they are to assemble, I thought it was going to be difficult at first, and how quick they are to bake!

You Can Either Throw Them In The Oven Or Toss Them In The Frier.

If you are looking for an appetizer for Game Day then let me tell you… This is exactly what your guests have been waiting for!

To Find Out The Simple Ingredients & Directions On How To Make This Please Go To Page (2)…