Mama Seward’s Strawberry Cake Recipe

I got this recipe from my Daughter’s grandmother. It is absolutely incredible.

Cook time: 40 Min Prep time: 10 Min

Ingredients

CAKE
1 box white cake mix
1 box strawberry gelatin (small box)
1 c oil
1/2 c milk
4 eggs
1 c mashed sweetened strawberries (not drained)

FROSTING
1 stick butter, softened
1 lb box of powdered sugar
1/2 c mashed strawberries, drained

Directions

1. CAKE: Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
2. Bake at 350 for 35-40 minutes.
3. FROSTING: Mix together frosting ingredients. (It’s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.

READ ALSO!  THESE ARE THE BEST BAKED BEANS WE’VE EVER HAD; SERIOUSLY, THEY’RE THAT GOOD!

From: https://www.justapinch.com/recipes/dessert/cake/mamma-sewards-strawberry-cake-2.html