Mamma Ang’s Cavatini

I LOVE this recipe. I have made it several times and it’s always a hit. I LOVE Mezetta’s brand of sauces. All natural ingredients and no sugar added.
Some are talking about printing the recipes. I always copy and paste to WORD as well as “pinch” it. This way it’s always in a plce I can find it. It’s kind of my back up to “pinching” it. I always put the title at the top with jap.com/recipe source. This way should something happen with the site or a recipe is removed I still have a source for it. Just a thought.

his really satisfies my craving for lasagne. It’s a lot simpler to make too.I changed a few things…used ground beef, added a little grated parmesan to the cottage cheese and mozzarella. I also added one egg to the cheese mixture. I had some sliced black olives that needed to be used so they were put in with the pasta/meat mixture.
I used colorful penne pasta, the kind that has tomato and spinach noodles.
A very tasty meal and easy to prepare.

I made this last night and it was VERY good! I used regular pasta, not whole wheat. I was surprised to find turkey pepperoni…..didn’t even know that they made it. Could only find 4oz. pkg. but it was plenty. Will definitely make this again!

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Served this up a few days ago for a family get together. BIG HIT! I made it to your directions, did not change anything at all. It was served up with some crusty french bread and a few bottles of Chianti. Everyone was happy! Thanks for posting this excellent dish!

Just made this tonight, but had to adjust because I didn’t have my glasses on while shopping. I bought low fat cottage cheese “with pineapple.” I didn’t even want to attempt to make that work so I had to add extra mozzarella that, luckily, I had on hand. What a wonderful surprise! The recipe was great without the cottage cheese! I’m still going to try the original, but it went over really well without it. Kudos to you for a great recipe that can be easily adjusted!

Ingredients :

1 1/4 lbground turkey
1green bell pepper, chopped

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