Mandarin Orange/Strawberry Spinach Salad


1 c chopped celerey
1 Tbsp minced fresh parsley
2 sprig(s) chopped spring onions, including tops
1 bunch fresh spinach (ready to eat in a bag)
11 oz mandarin oranges, drained
1 c fresh sliced strawberries

1/4 c salad oil
2 Tbsp raspberry vinegar
2 Tbsp sugar
1 pinch black pepper
1/2 tsp salt

2 Tbsp sugar
1/4 c sliced almonds


1. Mix Celery, parsley & onions together and refrigerate.

2. Drain Mandarin oranges and put refrigerate. (You can keep some of the juice to add to the dressing also if you wish.)

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3. Wash and dry strawberries. Slice and refrigerate.

4. DRESSING: Mix ingredients thoroughly and refrigerate. (The dressing will keep for several days.) Shake well before adding to salad.

5. GARNISH: To caramelize almonds, put sugar and almonds in a frying pan on medium heat and stir constantly until almonds are lightly browned. Place them on a piece of wax paper to cool.

6. SERVE: Place spinach in a bowl; add the celery mixture, Mandarin oranges and strawberries, almonds and dressing. Toss and Serve!

From: justapinch