Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!
My husband loves this! I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Love Oregon marionberrys I am so happy to have a great recipe for a pie.
Great recipe. I did find that I like making two smaller pies with this recipe instead of one big one. Definitely a keeper!
I will add cornstarch or tapioca to the filling to make it firmer. Otherwise a very good tasting pie. I used the butter pie crust, which always turns fantastic.
I like a stiff pie filling so I added 7 tablespoons of flour instead of 6 I also cut the sugar to 1/2 cup. I also added 1/4 tsp almond extract just enough to be a mysterious ingredient that keep some people wondering what is that last flavor? Works for me. I made it with fresh, hand picked, ripe Puget Sound Black Berries. My wife and our son love it.
6 cups fresh marionberries
3/4 cup white sugar
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