Master chef shares 6 must-know cooking hacks that you never knew about

3- Peel a kiwi

Cut a kiwi in half, and then use a glass cup to remove the skin. This is much faster than using a knife.

4- Cut banana into slices

Use a sewing needle to cut into the banana. Repeat a slice every few centimeters along the length of the banana. Then surprise your friends with this neat trick

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