Preparing Meat Doesn’t Have to Be Scary!
A hearty meat dish makes a delicious and satisfying main course for any meal, but if you don’t handle and prepare it properly, that tantalizing meal could make you sick! While handling meat may seem scary and a bit complex, it’s actually pretty simple if you follow a few basic rules. Then, you can enjoy your dinner with a clear conscience, instead of worrying about the potential dangers.
It all comes down to understanding the bacteria meat can kill and the foodborne illnesses it can harbor, and then taking steps to ensure that juices and other potentially dangerous parts of the meat don’t contaminate your workspace or other foods. In fact, simply keeping meat separate when you store and prepare it can go a long way toward minimizing many of the risks.
For the top five meat safety tips you need to know, please continue to Page (2) for the full list.
