Mexicali Hashbrown Taco Casserole

I found this recipe via Pinterest. It was fantastic! I omitted the corn (hubby doesn’t like) and added a few additional spices to suit our tastes (onion powder, coriander, cumin and black pepper). I baked it for an hour to get the top nice and crunchy. It was delicious! My hubby was even talking about it the next morning.

INGREDIENTS

1 lb very lean ground beef (90%)
½ cup diced green bell pepper, divided
½ cup diced red bell pepper, divided
½ cup corn
1 pkg taco seasoning
1 can (10.5 oz) tomato soup
1 pkg (3 oz) low-fat cream cheese*
½ cup chopped onion, divided
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