Mexican Shredded Chuck Roast

This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez® Cooking Sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for variety of fast, authentic Mexican meals.

Shredded Beef is perfect to add to so many delicious dishes and recipes. Make this shredded beef and keep on hand for easy dinner recipes.

This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!

This is what you’ll have after about 4 or 5 hours in the oven. That’s good stuff. The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks.

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Simple recipe ideas for pulled beef:

Nachos: shredded cheddar and/or Monterrey Jack cheese along with your favorite nacho toppings and generous amounts of hot smoked pulled beef will make some of the best nachos you’ve ever tasted!

Philly Steak & cheese sammies: Pulled beef, provolone cheese, sautéed peppers & onions, mushrooms optional, on lightly toasted ciabatta bread. Restaurant good!


1 (3 pound) beef chuck roast
salt and ground black pepper to taste

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