MILLION DOLLAR SPAGHETTI CASSEROLE RECIPE


I’ve been making this recipe for the last year for my family and they love it. This time I tried it on a large scale for our Food Bank Volunteers today. It was a huge hit! I use both beef and sausage and I do my sauce the day before in a crock pot.

I love the idea of all the different cheeses and butter in this recipe. That is what sets it aside from other original pasta casseroles or dishes. My friend recommended this recipe to me. I will say that my 13 by 9 pan was a little small for this dish. But no complaints here. I will just use a bigger pan next time. It seems like every other recipe that I make I have to at least double the ingredients.

Family favorite! Today is my sons 12th Birthday and I had asked him what he wanted for his birthday dinner, he blurted out, “million dollar spaghetti!”- 🙂

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Very tasty recipe. If you have the time, it’s even better if you make your own sauce (e.g. crushed/diced tomatoes, onion, garlic, basil, cook the beef/pork in it, let it simmer for awhile).

Very good. It was a little too much Italian seasoning taste for me so next time I’ll use ground beef. It’s creamy and tasty and has many possibilites for changing it up for personal tastes.

This was absolutely delicious! No one in my house complained AND my husband (who rarely eats leftovers) ate it leftover. Will definitely make it again!

INGREDIENTS :

1 lb of ground beef
1 jar of spaghetti sauce

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