These “Mini Caramel Apple Streusel Cheeecakes,” are a great addition to any dessert table or party. The nice thing about these mini caramel apple streusel cheesecakes is you have the perfect bit sized serving in every piece, not cutting necessary.
This mini caramel apple streusel cheesecake recipe offers up a delicious pairing of creamy cheesecake and caramel in every bite. Some of the ingredients you will need for the crust recipe include graham cracker crumbs, sugar, and melted salted butter. The ingredients in the streusel topping recipe include flour, quick cooking oats, light brown sugar, cinnamon, salt and melted butter. To make the crust for the cheesecake recipe, preheat the oven to 325 degrees Fahrenheit. Line 18 muffin cups with liners. In a mixing bowl, combine melted butter, graham cracker crumbs and sugar. Divide mixture into liners and press down firmly o form little crusts. Bake five minutes and cool. For the streusel topping take the melted butter and stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling.
The creator of this recipe site is Danielle, a wife and mother of two boys. They make up her official taste test committee. She is a first grade teacher who enjoys baking away in her kitchen and fine dining with her husband. Some of the recipes you will find on this site include dill pickle dip recipe, baked crab rangoon cups recipe, cheesy chili lime street corn recipe, cheesecake and crackers recipe, cheddar and bacon savory cheesecake recipe, pepperoni bread recipe, broccoli cheddar soup recipe and more.
Apples are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Cheesecake is a sweet dessert that consists of usually one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese usually cream cheese or ricotta, eggs, and sugar; if there is a bottom layer it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is typically sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as cherry, strawberry, pumpkin, key lime, chocolate or toffee.
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