Mmmm yummy… only change: used a graham cracker crust. I made 4 for a trial run, 1 chocolate swirl, 1 vanilla strawberry swirl, 1 chocolate strawberry swirl, and 1 lemon curd swirl (with lemon extract)(my favourite – tasted light and refreshing) I converted my dad (who doesn’t like overly rich desserts and never liked cheesecake and refused to try it before) into a cheesecake lover- he tried my lemon curd swirl one and liked it so much, he finished it off! Will make again!
Very good. I’m making these for Valentine’s Day for my office and my fiance’s office. I’m sure they’ll be a hit! I overbaked the first batch a little, though. Remember to take them out when the center is still a little wobbly. I topped them with cherries, but they would be good with any fruit or chocolate.
My sister requested cheesecake on her birthday, and since we only had one package of cream cheese, i cut this recipe in half and made six. All that we had was fat free cream cheese, and it still came out tasting great! I also added a dollop of sour cream, which was also fat free. Topped with cherry pie filling, cheescake nirvana! My sister was happy, and so were my parents, who love cheesecake but not what it does to their waistlines
12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
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