It’s hard to believe, but it’s time to start thinking about summer desserts. School is almost out, the temps are warming up and it’s time for Memorial Day. I think we should celebrate with Mini Strawberry Cheesecakes.
These are little bites (or two) of delicious, summery, cheesecake perfection, topped with homemade strawberry sauce and anchored with a buttery graham cracker crust. I love mini desserts like these, especially when entertaining, as it seems like guests are always game for a mini dessert. My friends at In The Raw asked me to create a recipe that’s perfect for Memorial Day, using Stevia In The Raw®, their zero calorie sweetener. Thanks to In The Raw for sponsoring this post.
While cheesecake can sometimes be a bit intimidating, I find mini cheesecakes are really approachable and simple to make. And I’ll share a little cheesecake secret of mine…
2 8oz pkgs of cream cheese (softened to Room Temp)
•3/4 cup of Sugar
•3 (large) eggs
•1 tsp Vanilla Extract
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.