Monkey Butter.


  • 1 (20 oz.) can crushed pineapple, with juices
  • 2 3/4 cups white sugar
  • 4-5 ripe bananas, thinly sliced
  • 1/4 cup coconut
  • 1/4 cup lemon juice
  • Toast or ice cream, for serving
  • Glass jars


  1. Place sliced bananas in a large pot or Dutch oven over medium-high heat and top with sugar, pineapple (and juices), sugar, coconut and lemon juice, and bring to a boil.
  2. Reduce heat to medium-low and, stirring frequently, cook until mixture is thickened and has reduced down.
  3. Banana slices will break down into pieces.
  4. Mixture is ready when it coats the back of a spoon; remove from heat and transfer to glass jars.
  5. Let cool, then refrigerate until ready to use.
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From: 12tomatoes.