I am known to get a lot of heartburn. It is an uncomfortable scenario that prevents me from eating a lot of my favorite foods. It is so difficult to have this constant pain and is even more annoying that I cannot eat the foods I enjoy so much. Some of my favorite foods are those that involve apples. Think caramel apple empanadas, apple crisp, and my latest favorite, apple fritters. The only issue with apple fritters is that they are fried, so although they are amazingly delicious, they do not settle well with me.
So I set out to find a solution for that. Now what I do is bake this apple fritter bread. It has all the taste and elements of a classic apple fritter without the oil so I am able to eat it all day long.
And I will admit, I think it is even better than those classic apple fritters I used to love and devour. This bread lasts longer and tastes better. Even my neighbor Anne, a food connoisseur, agrees and says this is far better than regular apple fritters. She says she would choose these any day!
Apple fritters are really delicious, but apple fritter bread is even better. Once you get a taste of this bread, you will not go back to regular apple fritters. This is the best cross of recipes ever! There is definitely a reason why this is one of the top recipes on her blog. Check out what our friends over at The Baking ChocolaTess had to say about this,
“This Awesome Country Apple Fritter Bread is one of the top recipes on the blog! It’s so versatile, delicious and doesn’t last long! The verdict seems to be you need to bake two…because the first one will disappear in no time.”
You will most certainly have to make two if you want to share because you will eat the first one all on your own straight out of the oven!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.