Old-Fashioned Chocolate Fudge

This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional.

I like this recipe for its practicality and deliciousness, but I love it because it’s my father’s recipe and every time I make it, it’s like I’m spending time with him again.

I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away. It’s this familiarity that allows me to be comfortable making this fudge without a candy thermometer but please feel free to use one if that feels safer to you

Ingredients:

2 cups white sugar
1/2 cup cocoa
1 cup milk

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