Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. We scarf it down and then immediately plan out when we’ll get to have it again in the (very) near future.
It’s possible you are not quite as big of broccoli cheddar– or soup– enthusiasts as we are, but we guarantee you’ll flip for this rich and creamy meal. Now, everyone knows that soup is the perfect dish for when the weather takes a turn, but this recipe will give you a hankering for it even when the weather’s perfect; it’s just that good. Plus, it’s a perfectly easy soup to make and only dirties one pot. Clean up is seriously a breeze, because, chances are, you’ve eaten up your soup vessel, leaving only your spoons for the dishwasher! Dust off your soup pots, you know what you’re making for dinner tonight!
5 cups broccoli florets, plus extra for garnish
4 cups low-sodium chicken broth
2 1/2 cups cheddar cheese, grated
1/2 cup heavy cream
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.