This pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!!
This looks like a good recipe. I agree that a simple brown gravy with a few mushrooms would make this a recipe to put in the rotation
Quick and easy to make. The flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort–dish was too dry as is.
When you’re hankering for a classic steak and potatoes dinner, this one-skillet dish fits the bill perfectly. What makes it extra special is the garlicky lemon-parsley butter that’s basted over the steak as it’s seared. You end up with all the flavors of a steakhouse, except the comfort of your own home.
This skillet steak is easily the best steak that I have had. Cooked to tender and juicy perfection and the butter garlic herb flavor is unreal! Your family will love this skillet meal.
This is the best steak and potato recipe I’ve ever made My husband licked the plate clean will definitely do again.
- 8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
- 1 large Yukon gold potato
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