Our Favorite Dessert For The Winter… Kick It Off With This Delectable Butter Cake!

Don’t Be Fooled By The Name- This Rich & Hearty Dessert Is Far, Far, Far Different Than Pound Cake & A Hell Of A Lot Better.

Butter Cakes are kind of the best cake you can ever have. They are everything you’d want in a cake. They are indulgent, decadent, and even in some cases, surreal. I’m serious. The English were not messing around with their love of butter — and we couldn’t be happier. It is said that Butter Cake originated from the English Pound Cake and is considered one of the quintessential cakes in American baking.

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Basically, if you haven’t tried a Butter Cake yet, you haven’t lived.

With the omission of baking soda and baking powder, you get a rich dense cake with a gooey center encased in a sweet crust. In some moments you might feel like you are eating a stick of butter, but it tastes so good you just don’t care. You’ll think about the gym later.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Go To Next Page (>)