After Having Our Potatoes This Way, We’re Never Going Back To Plain Ol’ Mashed Potatoes!!!
This recipe is different from ordinary potatoes for several delicious reasons. For starters, it calls for the creamiest potatoes around, such as Yukon Gold, with baby potatoes working even better. This makes them nice and tender so that they nearly fall apart right on the fork! Plus, they’re seasoned with a rich and tangy blend of spices including garlic, thyme, kosher salt and black pepper. Plus, there’s a bit of melted butter and also Parmesan cheese to make it extra rich and creamy.
We like this recipe because it’s super easy, so even a novice cook can make it with absolutely no trouble. Plus, it’s a little different than how most people make their potatoes, so it’s nice change of pace and also is guaranteed to impress!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
