These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
These are really quite good! But I did find that the cook time was off for me. They took about 10 minutes longer than the listed cook time (and I even cut them into only 3/4″ slices). Not sure if that’s an issue with my oven or not. I also added a sprinkling of fresh parsley just before serving. Thanks for the recipe!
I used baby Yukon Gold potatoes and cut them in thirds. I cooked them on 500* but I did 10 minute intervals. They were looking amazing and I was excited to eat them until the last part where I added the broth. Maybe I added too much for the potatoes that had but they didn’t come out crispy. They tasted really, really good but they were not crispy.
Delicious and so, so easy !Just out of the oven… we left skins on and enjoyed these very much !
I made these and liked them a lot. However, I set the temperature at 425.
3 pounds Yukon Gold potatoes, peeled *See note.
1 (½ cup) stick unsalted butter, melted
1 tablespoon minced fresh thyme
1 teaspoon kosher salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.