“Yummy breakfast buns.”


1/2 cup sugar
1/2 cup pecans, finely chopped
1 tablespoon ground cinnamon
2 lbs frozen bread dough, thawed
1/2 cup butter, melted
1 tablespoon pure vanilla extract
1 (3 1/2 ounce) packages butterscotch pudding mix ( not instant)
1/3 cup raisins (optional)


In small bowl, combine sugar, pecans and cinnamon; set aside.
Cut each loaf into 8 slices.
Dip each slice into melted butter; roll in cinnamon-sugar mixture.
Stand slices upright in a greased bundt or tube pan.
Stir vanilla with any remaining melted butter; pour over rolls.
Top with dry pudding mix and raisins.
Cover and refrigerate overnight.
Uncover and let stand at room temperature 10-15 minutes.
Bake in a preheated 350°F oven 30-35 minutes.
Cool 5 minutes.
Turn pan upside down onto serving plate; remove pan. Serve warm.

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From: http://www.geniuskitchen.com/recipe/overnight-praline-sticky-buns-145641