Parmesan Roasted Green Beans


8 oz green beans 4 oz per serving
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup Parmesan cheese grated fresh preferred


Preheat oven to 400 convection. Clean and trim 1/4 # green beans per serving 8 oz since we are “cooking for two”. Try to use ones of constant size. The skinny ones with dry out.

In a medium bowl combine beans with 2 t olive oil. Mix well then add 1/4 t kosher salt and 1/8 t pepper and mix again.

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Cover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1/4 cup Parmesan cheese (fresh preferred).

Bake until browning some, 10-15 minutes.