This is a decadent, delicious, summery cake, no bones about it. Packed full of peaches and frosted with an indulgent brown sugar frosting, this is a dessert neither for the faint hearted nor those seeking subtle flavors.
Not today. Today’s cake is perfect for birthday parties or barbecues, or for any event when you want to go a little over the top – the frosting alone, cooked on the stove top, then cooled and whipped into fluffy perfection, is sinfully delicious and we can’t get enough.
With each bite of this cake you get a scoopful of perfectly cooked peaches and moist cake that are decked out with the aforementioned frosting – and it doesn’t get better than that.
For the ingredients and directions, go to page (2).