1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 cup peaches, finely chopped
1 large egg
2 tablespoons unsalted butter, melted and cooled
1 1/2 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon salt
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Preheat oven to 325º F and line a baking sheet with a silicone baking sheet or parchment paper.
In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg and salt until combined.
In a separate bowl, beat butter and sugar together for 2 minutes, or until creamy, then mix in egg and vanilla extract.
Gradually stir in dry ingredients until just incorporated, then fold in diced peaches.
Using a tablespoon or a small ice cream scoop, drop mounds of cookie dough (as tall as they are wide) onto lined baking sheet.
Place baking sheet in oven and bake for 13-15 minutes, or until just set.
Remove from oven and let cool 15 minutes before transferring to wire rack to finish cooling. Enjoy!